Lemon Cheesecake Balls

Ingredients

250 grams full fat cream cheese

zest & juice of 1 lemon

2 tablespoons honey (agave, rice malt syrup) *substitute with stevia for keto/sugar-free option

2 cups desiccated coconut + 1/2 cup for rolling in

Method

Chop the cream cheese into cubes and place into a bowl, add lemon and honey and blend in a food processor until smooth.

Add the coconut and blend again.

Using your hands form into balls and roll into extra coconut.

Place the balls in fridge or freezer to set.

Enjoy