Whole Roasted Cauliflower

Ingredients

1 tablespoon olive oil

1 head cauliflower

1½ cups plain Greek yoghurt or plain coconut yoghurt

1 lime, zested and juiced

2 tablespoons chilli powder

1 tablespoon cumin

1 tablespoon garlic powder

1 teaspoon curry powder

2 teaspoons sea salt

1 teaspoon black pepper

Method

Pre-heat oven to 200 degrees Celsius

Grease a baking pan with the olive oil and set aside.

Mix all coating ingredients in a large bowl until well combined.

Dip the cauliflower head into the ingredients in the bowl.

Place the cauliflower onto the prepared tray and tip any remaining coating on top.

Bake in pre-heated oven approximately 25-30 minutes, until golden brown.

*To be suitable for a vegan dish substitute the greek yoghurt with plain coconut yoghurt.