Homemade Coconut Butter

Ingredients

3 cups desiccated coconut (no added sugar)

Method

Tip coconut into a food processor fitted with an s-blade.

Process for approximately 10-12 minutes scraping down the sides with a rubber spatula a couple of times.

When the coconut has changed into a shiny smooth liquid it is ready to pour into a clean jar.

Store in the fridge until required.