Chocolate Nut Fudge

Ingredients

225g 85% dark chocolate

1 cup nut butter

3/4 cup erythritol

1/2 tsp vanilla essence

pinch of salt

Method

Melt chocolate and mix well, add all other ingredients and stir to combine.  Pour into a lined pan or lunchbox and set in fridge.  When hard cut into 18 slices and enjoy

3g per serve