If taking this salad to share with family and friends take along the noodles in their bag fresh until and the dressing in a small jar to make up fresh just before serving for the yummiest crunch.
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*Serve with buns and filling of choice (tomato, lettuce, spinach, onion (raw or cooked), relish, etc) can also be adjusted to suit low carb, gluten free options.
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Make this quick and easy: Coleslaw vegetables can be purchased pre-cut and ready to dress in a bag in the vegetable/salad section of all supermarkets (do not use the premade mayonnaise dressed salad)
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This can be adapted to be dairy free by the omission of the grated cheese and sour cream toppings. Adapt to a low carb dish by using lettuce leaves to roll instead of taco shells.
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Just by changing up the pasta type makes this a versatile recipe that easy to adapt. You can even add more vegetables of your choice to the sauce for higher nutrient and fibre content.
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Can also be eaten cold as a salad, suitable for a take to work lunch or a picnic with family and friends.
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Can be eaten hot or cold, this is a great take along lunch or picnic dish.
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